This festive season, Eastern & Oriental Hotel offers not one but TWO different promotions to cater to a wider range of palates.
Over at Sarkies Corner, their Chinese New Year Steamboat Buffet dinner menu is available from 7th-9th Feb 2016. RM88 NETT (Adult), RM44 NETT (Child) 7pm-10.30pm Complimentary chinese tea
The steamboat buffet offers a choice of chicken, tomyam or herbal soup. A variety of seafood, vegetables, mushrooms and meats are available. I personally enjoyed the herbal soup the most out of the 3 different soup varieties as the herbal flavours were strong but not overpowering.
*Many thanks to E & O Hotel for extending this invitation.
Steamboat Buffet Dinner at Sarkies Corner
Some of the steamboat items available for the steamboat buffet include…
Fresh flower crab
Sliced beef
Sliced chicken
Sliced lamb & duck also available
Scallops
Crab stick
Mussels
Bamboo mussel
Prawns
Assorted vegetables, beancurd skin, mushrooms and noodles
3 different dipping sauces – Homemade special chilli sauce, Coriander Oyster garlic sauce & White radish spicy sauce
My personal favourite would be the coriander oyster garlic sauce
The steamboat buffet dinner also includes an array of Chinese New Year themed desserts.
Chinese Pancake (best eaten with Red bean glutinous rice ball soup below)
Semolina Almond Cake
Egg Tarts
Mango Pudding
Chinese Tea Chiffon Cake – A delightfully soft and light dessert
Salmon Yee Sang
Complimentary Salmon Yee Sang will be prepared individually for minimum bookings of 6pax per table (please request upon booking) Abalone is available as add on order. The Salmon Yee Sang is available for diners at both Sarkies Corner and Sarkies.
Salmon yee sang for luck & prosperity in the Year of the Monkey
If steamboat is not really your thing, one can also opt for the Gong Xi Fa Chai buffet dinner over at Sarkies. The Gong Xi Fa Cai buffet dinner is available from 7th-13th February 2016
RM133.30 NETT (Adult), RM60.95 NETT (child). Complimentary fruit punch is available. Add on RM66 nett for free flow wines & beers.
To suit the festive season, the buffet dinner will incorporate some Chinese New Year themed mains and desserts.
Seafood treasure Soup – a hearty and flavourful soup
Sauteed Seasonal vegetable with Two Treasure Mushrooms
Steamed Fish with Nyonya Sauce
Easily one of my favourite dishes of the night as the nyonya sauce was spicy and fragrant
E&O Roasted Duck – a signature at their buffet, a not to be missed dish
Wok Fried Prawns with oat and butter
Braised Soya Chicken with Black Mushroom
Lotus Rice with Chicken Meat & Mushroom
For reservations, do call 04 – 222 2000.
Eastern & Oriental Hotel
10 Lebuh Farquhar
10200 Penang
Malaysia
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