As the jolly season of Christmas draws near, Sarkies at Eastern & Oriental Hotel Penang has rolled out their Christmas & New Year’s buffet promotions.
Roast Turkey with Chestnut Stuffing, Brussels Sprouts, Giblet Gravy & Cranberry Sauce
We got a chance to sample some of the dishes that will be part of the festive International buffet spread with essential Christmas goodies like Roasted Whole Tom Turkey, Beef Prime Roast and Christmas themed desserts such as mince pie, Christmas Stolen and Christmas Pudding.
*Many thanks to E&O Hotel for extending this invitation
Christmas Eve Wine & Dine Buffet Dinner
(With Live Band, In-house Strollers & Party pack)
24th December 2016 Saturday 7pm onwards
RM258nett (Adult – food only) OR RM312nett (Adult – with free flow wine, beer, fruit punch & soft drinks until 10.30pm); RM126nett (Child)
*After 10.30pm alcohol will be served based on cash upon delivery
Christmas Day Buffet Luncheon (with Christmas Caroling)
25th December 2016 Sunday 12pm-2.30pm
RM158nett (Adult – food only), RM196nett (Adult – with free flow wine, beer, fruit punch & soft drinks); RM103nett (Child)
Christmas Day Wine & Dine Buffet Dinner
(With Live Band, In-house Strollers)
25th December 2016 Sunday 7pm-10.30pm
RM188nett (Adult – food only), RM230nett (Adult – with free flow wine, beer, fruit punch & soft drinks); RM113nett (Child)
The International buffet spreads include cold section with an array of seafood in ice, seafood terrines & galantines, assortment of sushi, cold cuts and salads.
Seafood on Ice
Green New Zealand Mussels, Poached Prawns, Yabbies, Crayfish, Spanner Crab
Fresh Oyster with Salsa
Homemade Gravlax
Seafood terrine
Beetroot marinated Salmon
Sesame Coated Tuna
Assorted Sushi Platter
Butternut Squash Soup
Roasted Whole Tom Turkey
Of course the main star attraction for Christmas would be the Roasted Whole Tom Turkey. The Roasted Tom Turkey (5kg to 6kg for 10-15pax) is available for pre-order take away at RM490 nett. This includes chestnuts and apple stuffing, brussel sprouts, roasted baby potatoes, carrot vichy, giblet gravy with mushrooms and cranberry sauce.
Roasted Beef Prime
We enjoyed the roasted beef as well. The Oven Roasted Beef Prime (boneless 4kg for 12pax) is also available for pre-order take away at RM530nett and includes brussel sprouts roasted baby potatoes, carrot vichy, herb & mushroom gravy.
Oven roasted Medley of root Vegetables, Creamy Cinnamon Sweet Potatoes, Lyonnaise Potatoes, Mushroom Fricassee
For hot dishes, enticing dishes include oysters gratin with special sauce, braised lamb shank, seared snapper and for some local twist, assam king tiger prawns and yong chow fried rice in lotus leaf vie for our attention.
Oyster Gratin
Seared Snapper
Braised Lamb Shank with pine nuts & lemon rind
Yong Chow Fried Rice in lotus leaf
Traditional Assam King Tiger Prawns
Meanwhile for dessert, Christmas goodies include Christmas Pudding, Christmas Stollen, Cookies, Mince Pie, Yule Log and Butterscotch Walnut Tart. Some of the Christmas desserts are available for Festive Takeaway at Sarkies Corner Bakery Counter Area from Dec 2-24th 2016.
Assorted Cookies
Butterscotch Walnut Tart
Green Tea Cotton Cheese Cake
Mince Pie
Christmas Stollen
Yule log cake
Christmas Pudding
New Year’s Eve Wine & Dine Buffet Dinner
(With Live Band, In-house Strollers & Party pack)
31st December 2016 Saturday 7pm onwards
RM298nett (Adult – food only) OR RM348nett (Adult – with free flow wine, beer, fruit punch & soft drinks until 10.30pm); RM126nett (Child)
*After 10.30pm alcohol will be served based on cash upon delivery
New Year’s Day Hi Tea Buffet
1st January 2017 Sunday 12pm-2.30pm
RM86.30nett (Adult); RM43.15nett (Child)
Sarkies, Victory Annexe
Easter & Oriental Hotel
10 Lebuh Farquhar, 10200 Penang
For reservations, do call Sarkies at Eastern & Oriental Hotel – 04-222 2101 or 04-222 2102