The George along Penang Road, Georgetown Penang is one of the newest hotels on the island. And they join in the festivities this Ramadhan with their Juadah Sajian Warisan buffet available at Saffron Dining. So let’s Pi Mai Pi Mai The George!
We were treated to some dishes that will be available during their buka puasa buffet. Their menu will be on rotation basis daily featuring their signature dishes like Daging Rendang Mewah , Ayam Percik Chef Creation, Saffron Chef Chilli Crab, Kari Ikan Bawal Hitam, Mutton Kurma, Chef Fusion Mutton Stew, and many more sumptuous foods.
Meanwhile, action stations would be available, serving up house specialties like Kambing Bakar, Mee Udang Penang , Pisang & Ubi Goreng, Cendol, Bubur Pulut Hitam and Ais Batu Campur with Condiments
Juadah Sajian Warisan is priced at Rm108nett/adult, RM60nett/child (11yrs and below)
Available from 23 March 2023 until 21 April 2023, 7pm-10pm daily
Ayam goreng kampung
Daging rendang utara
Udang goreng sos telur masin
Penang kari ikan bawal hitam
Safron sup ekor
Spaghetti goreng mamak
Assorted dates, ulam-ulaman and sambal
Assorted fruits
Aneka kuih-kuih
Mango pudding
The spread that we got to try were delicious indeed, with my favourites being the ayam goreng kampung, saffron sup ekor which was full of spice and so flavourful and the tender rendang daging utara. The kerabu appetizers were really good too!
The chefs at Saffron Dining, The George
Saffron Dining at The George
For reservations, do contact The George at 04-2919000 or 016-9399800 fbm@thegeorge.com.my or marcom@thegeorge.com.my
