A Penang food guide based on my personal views and tastes, archiving the great finds and the personal favourites, so that hopefully it will provide some answers to the question "where to eat?" Comes with dashes of recipes and rants & raves about life in general...
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BigBoysOven’s Macaron Baking Class Comes to Penang!!
By lingzie | August 17, 2008
Do I have exciting news indeed! For all you BigBoysOven’s fans not in KL… this is your big chance to learn the art of making these delectable French dessert - macarons!
Pastry Chef Sunny Yaw of BigBoysOven will be having their inaugural macaron baking class in Penang! Not one but TWO classes!
Details below:
Date: 13 September 2008
Times: 9.00am-11.30am OR 2.30pm-5.00pm (each class limited to 10 persons only!)
Venue: Hong Yap Trading (Baking Ingredients supplier)
Address: 56-B Siam Road, 10400 Penang.
Price: RM220 (prepayment required)
5 macaron recipes with demo & hands on, inclusive of coffee break and a box of freshly baked macarons to take home
Photo courtesy of BigBoysOven
To register for the class, kindly email: bbonorth@gmail.com
SMS/Call: 012-4209433
Hurry! Don’t miss this great opportunity!
Topics: Baking Classes |
August 18th, 2008 at 12:04 am
Lingzie,
Where can we find macaron in Penang (as in i can buy and taste it). I have never eaten a macaron before but i can see that you love it so much and i wonder why. To be honest, from the look of it, it does not loos delicious to me but i think i cannot judge it by the look. It’s a French dessert ah but i can’t imagine how would it taste like. What is the base made of and what is the center paste made of and how about the texture?
August 18th, 2008 at 12:06 pm
hi mandy, i dont think there is anyone selling macarons in penang. bakerzin in KL used to sell macarons. but unfortunately no more bakerzin d.
its a very sweet dessert. the top and base is made up of egg whites and almond powder. its crunchy on the outside and chewy on the inside. the center is cream like chocolate cream, orange cream etc.. so its smooth.
August 20th, 2008 at 10:38 pm
make me hungry… looks yummy. I don’t want to learn I just want to eat can?
August 21st, 2008 at 3:38 pm
It’s cool to have hi down here but I don’t think I can make it with my tight schedule. Maybe next time.
http://crizfood.blogspot.com/
August 21st, 2008 at 11:15 pm
I think I shud start my vegetarian roast goose class too! Haha!