Misc
« Previous EntriesWhat Condiment Are You?
Saturday, July 26th, 2008This is perhaps one of the most appropriate quizzes for food bloggers… Got it from Precious Pea’s site and the results show that….
You Are Barbeque Sauce
You are a social person. You enjoy cooking for other people.
You are both skillful and competitive. You enjoy mastering hard tasks.
You appreciate complexity more than simplicity.Your taste in food […]
Flogger’s Makan-Makan Get-Together
Monday, July 21st, 2008While chatting with PenangTuaPui the other day, I realized its high time I stop procrastinating and just organize this flogger’s get-together that has been at the back of my mind for quite some time…
So fellow Penang floggers, what say we have a get-together? Meet up for some food, some photos (of the food!), a few […]
Marvellous Magnificient Macarons!
Sunday, June 29th, 2008Ah…macarons… Chewy crisp tops and creamy centers… the perfect treat for anyone with a sweet tooth!
Sunny of Big Boys Oven showing us the way…
We were delighted when our macarons had ‘feet’! Horray! Them macarons can be temperamental I tell you…. not easy to make… all the elements have to fall into place - oven temperature, […]
Happiness!
Saturday, May 31st, 2008Happiness is enjoying a yummy cup of ice cream with one of your best girlfriends, sharing gossip and just catching up…
Ice Cream topped with a shot of alcohol from Hajime, KL
Happiness is getting to indulge in a slice of heavenly cake, just because…
Sweet Pleasure from Bakerzin
And Happiness… is being featured in tonite’s and tomorrow’s Guang […]
Coming Home to Good News
Sunday, May 18th, 2008I’m back! From my Makan Tour to China. It has been a splendid 5 days of eat, drink, sleep and relax…
But soon, the ‘nightmare’ will begin as I start organizing my photos and writing my blog entries about all that glorious food!
It’s good to be home though. And even better when I came […]
Rolling Rolling Rouleau
Tuesday, April 22nd, 2008After months of wanting to go for their baking class, I finally found some time and headed down to KL. And I had no regrets! Not a single bit! Because I had so much fun at Big Boys Oven’s baking class on Sunday, despite it being my first time attending their class. The other ladies […]
Happy 1st Anniversary to Tummy Treats!!
Thursday, February 21st, 2008Wow its been a year since I started this blog… Time sure flies… but I’m not complaining because it has been loads of fun!
It has been a real treat seeing this humble lil’ blog of mine grow and until now I am still so grateful to all the people who drop by to visit and […]
Happy Chinese New Year!
Wednesday, February 6th, 2008Keong Hee Huat Chai! Gong Xi Fa Cai!
Happy Chinese New Year to everyone!
Will be back really soon with more food reviews… I’m looking forward to eating all the traditional festive cakes and cookies. Food glorious food!
Pure Gastronomic Bliss!
Monday, January 21st, 2008Do you fancy some of this….?
What about some of this……?
Or this….
And what about this………….
Drool worthy enough for you?
Well how about I tell you that on top of all that lovely tasty exotic food, you also get the wonderful company of….
Hong Kong celebrity chef Hugo Leung!
Wouldn’t it be every food blogger’s dream to go on […]
Vote vote vote! NOW!
Tuesday, November 13th, 2007For our fellow food bloggers I mean….! (even if you’re not a food blogger also can vote la…)
They’ve made their videos and made it through the first phase….
And then they participated in the second stage which required them to travel from KL-Pg in search of food, and edited the videos in one night and […]

A Penang food guide based on my personal views and tastes, archiving the great finds and the personal favourites, so that hopefully it will provide some answers to the question "where to eat?" Comes with dashes of recipes and rants & raves about life in general...