Out of the blue, dad suddenly suggested that we go for porridge with ‘siew yoke’ and ‘char siew’. The mere mention of those words conjured up images of fatty slices of roasted pork goodness. So I said ‘let’s go! what are we waiting for?!’ He told us it was at China Street. And it was… Continue reading Wickedly Good Weekend Chee Cheong Chok @ China Street
