My dad is a fan of economy fried bee hoon (vermicelli)/mee (noodles). I remember digging into packets of economy “bee hoon mee” (mixture of vermicelli and yellow noodles) that dad would ‘ta pao’ for my brother and I for breakfast when we were kids (and wanted to sleep late during the weekends :P) My preference… Continue reading Economy Fried BeeHoon Next to Chung Ling High School
Tag: Saturdays
Johnny’s Nasi Lemak – A Truly Unique Treat!
Nasi Lemak is indeed one of the best loved staple foods in Malaysia. Various versions are available, from the simplest form (those RM1 per packet nasi lemaks) to the more elaborate types where you can pick and choose your dishes to go with the rice. One of the most unique nasi lemaks I’ve come across… Continue reading Johnny’s Nasi Lemak – A Truly Unique Treat!
Unique Pork Satay @ Bangkok Lane
‘Satay‘ is probably one of the best loved snacks in Malaysia and Asia even, with each country having their own special way of making satay. Tucked away in Bangkok Lane in Pulau Tikus, Penang, is an eccentric uncle hawking his unique pork satay (currently priced at RM0.50 per stick, used to be only 40cents a… Continue reading Unique Pork Satay @ Bangkok Lane
Best Pan Mee in Penang!
When I was younger, I’d never tasted Pan Mee before. I only discovered this delicious off white homemade noodles made out of flour, when I studied in KL. I remember tasting my first bowl of pan mee at a road side stall along the streets of Wangsa Maju. And have been a fan ever since.… Continue reading Best Pan Mee in Penang!
